– ENTRÉES –

‘HARVESTSTACK’ FARMED OYSTERS

Mignonette, Lemon
three 24
half dozen 42
dozen 78

CARPACCIO 25

Ikijime Snapper, Pickled Fennel, Fennel Pollen, Crème Fraîche

SCALLOP

per piece 14
Champagne Sauce, Barley aux Fumet

HEIRLOOM TOMATOES 18

Frimage, Chili Oil, Basil

PORKCKEN & HAZELNUT TERRINE 21

Seeded Mustard, Cornichons, Charred Baguette

RAFFA FIELDS ASPARAGUS 22

Tapenade, Parsley Sauce, Soft Boiled Egg

CHICKEN LIVER & BACON PATÉ 22

Pear and Shallot Relish, Charred Baguette

STEAK TARTARE 27

Classic Condiments, Egg, Potato Crisps

– PLATS –

MARKET FISH 44

Lobster Sauce, Vierge, Fregola

TUNA NIÇOISE 32

Albacore Tuna, Green Beans, Potato, Olive Dressing

DUCK BREAST AUX CERISES 48

House-Pickled Cherries, Parsley Oil, Witlof, Jus

BASQUAISE SPATCHCOCK 30 25

Chicken Jus, Baguette, Frites

GUNDAGAI LAMB RUMP 42

Lamb Jus, Red Pepper Compote

HEIRLOOM ZUCCHINI & PINE NUT PURÉE 30

Heirloom Zuchini, Sage Dressing,
Fried Parsley Leaves

– BISOU’S SIGNATURE –

STEAK FRITES 45

210g Pinnacle Grass Fed Sirloin, Veal Jus

ENTRECÔTE 200G 55 / 350G 95

Sauce au Poivre, Frites

HANGER STEAK 30

200g South Australian Grain Fed, Mustard Veal Jus, Confit Shallots

– GARNITURES –

Dressed Leaves 12
Green Beans, Confit Shallots 16
Bistrot Bisou Ratatouille 16
Frites 12
Duck Fat Potatoes 18

– CONDIMENTS –

Sauce Au Poivre 6
Café De Paris 6
Sauce Béarnaise 6
Mustard & Horseradish 6

– DESSERTS –

STONEFRUIT CLAFOUTIS TART 18

Chantilly Cream

APPLE TARTE TATIN 18

Calvados, Vanilla Ice Cream

VANILLA CRÈME BRÛLÉE 18

Traditionnelle

No substitutions.
Please advise of any dietary requirements. Some items may contain or
come into contact with allergens. 10% surcharge applies on Public Holidays